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Tampilkan postingan dengan label Banyuwangi Kuliner. Tampilkan semua postingan
Tampilkan postingan dengan label Banyuwangi Kuliner. Tampilkan semua postingan

Kamis, 12 April 2018

FARAH QUINN POPULERKAN AYAM KESRUT DI FESTIVAL BANYUWANGI KULINER 2018

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Ayam kesrut atau orang
Banyuwangi biasa menyebutkan sebagai Uyah
Asem, adalah masakan yang tradisional khas Suku Using. Kuliner berbahan
utama ayam kampung, khususnya ayam kampung muda, yang dimasak dengan kuah segar
dan sedikit bumbu rempah.





Perpaduan rasa gurih kaldu ayam dengan rasa pedas dan
asamnya belimbing wuluh, membuat makanan ini terasa nikmat. Makanan ini
biasanya dihidangkan
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